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Doing what we love since 2019

We opened in 2019 and we have been having lots of fun creating lots of fun flavours so far. We focus on having lots of local ingredients in our product from local Irish milk to locally baked bread to Achill Island Seasalt. We want to take advantage of what is on our doorstep.
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Gelato is in our DNA

Krem Gelateria & Cafe was founded in 2019, in Westport Co. Mayo by a multi award winning fourth generation gelato and pastry chef, Graham Byrne. “It all started with my great grandmother back in the 1930s, who started making ice cream in our beautiful little village. The skill and tradition was passed down through the generations." After learning the basics in the family business, Graham started traveling the World learning about the flavour experience of other cultures, working with other passionate and accomplished chefs, where he honed his skills. It was on his travels where he achieved 14 awards for Gelato and Sorbet. After returning home and settling in Westport it was time to put all those skills and experiences to good use. Thats when Krēm Gelateria and Cafe was born. "We hope to bring you a flavour experience steeped in generations of knowledge and passion, with gelato lovingly prepared for your enjoyment."
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Blas na hÉireann Awards

We are finalist in the coveted Blas na hEireann awards in two categories, Sorbets and Blended Coffee. What does this mean? We are in the top 5 in each category.
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Mc Kennas' Guide

Proud to be part of such a prestigious Irish food guide.
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Great Taste Award

We are proud of our locally roasted coffee, its delicious! Seems we are not the only ones who think so.
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Neven's Irish Seafood Trails

Neven's Irish Seafood Trails finishes up episode 7 in the 2020 series in Westport where Neven Maguire visits the Krēm Gelateria & Cafe, where one of the most popular products is Achill Sea Salt Caramel Gelato.

Where to find us

Call in for a scoop next time you are west. We would love to hear from you.
Krem Gelateria & Cafe
Bridge Street, Westport, Co. Mayo Ireland F28 XD43
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